
Meet, Semilla, Eater’s newest four star restaurant, as declared by Ryan Sutton (that’s me). What’s significant about Pamela Yung and Jose Ramirez-Ruiz’s vegetable-heavy establishment is its price; $75 for about 10-courses, which is less than what you’ll pay for a strip steak ($61) and a salad ($15) at Minetta Tavern. Think about that. (Photo: Daniel Krieger/Eater).
Notes
toronto-seo-specialist liked this
nyldavis reblogged this from baddeal
goldfuneral liked this
kecik666 liked this magicmanmcgee liked this
fabi-6010 liked this
dareyoutojump liked this
baddeal reblogged this from pricehike and added:
Semilla is only my second FOUR STAR star review since joining Eater a year ago; the other one was for Atera. Check it...
wrappedup-nca-wa reblogged this from pricehike
just--love--life liked this
pricehike posted this
Comments
comments powered by Disqus