THE PRICE HIKE

Shoto, the tasting menu-only restaurant at Momofuku’s new outpost in Toronto’s Shangri-La hotel, is now accepting reservations for the first week of service. Approximately ten courses will cost you $150 CAD (roughly $154 USD).

As the website is under a heavy load, bookings are also (BRILLIANTLY) being accepted through Momofuku’s Tumblr account, re-blogged here. 

We’re still trying to confirm the beverage pairing prices. For those looking for a little international perspective, recall that Momofuku Ko in New York charges $125 for its dinner tasting, or $175 for a longer omakase at lunch (sixteen or more courses, typically). Momofuku Seiobo in Sydney charges $175 AUD ($183 USD) for its dinner tasting, or $100 AUD ($104 USD) during weekend lunch. 

Is Momofuku Shoto a BUY HOLD OR SELL? We’ll find out soon enough. But we’re stoked they’re using Tumblr to make life easier for potential patrons. 

momofuku:

shōtō reservations are now live. the restaurant opens on september 22nd. our dinner menu is $150 per person consists of roughly 10 courses. we are closed on sundays and mondays.

please note: if there are no times visible under option 2, the day is completely booked.