Shoto, the tasting menu-only restaurant at Momofuku’s new outpost in Toronto’s Shangri-La hotel, is now accepting reservations for the first week of service. Approximately ten courses will cost you $150 CAD (roughly $154 USD).
As the website is under a heavy load, bookings are also (BRILLIANTLY) being accepted through Momofuku’s Tumblr account, re-blogged here.
We’re still trying to confirm the beverage pairing prices. For those looking for a little international perspective, recall that Momofuku Ko in New York charges $125 for its dinner tasting, or $175 for a longer omakase at lunch (sixteen or more courses, typically). Momofuku Seiobo in Sydney charges $175 AUD ($183 USD) for its dinner tasting, or $100 AUD ($104 USD) during weekend lunch.
Is Momofuku Shoto a BUY HOLD OR SELL? We’ll find out soon enough. But we’re stoked they’re using Tumblr to make life easier for potential patrons.
shōtō reservations are now live. the restaurant opens on september 22nd. our dinner menu is $150 per person consists of roughly 10 courses. we are closed on sundays and mondays.
please note: if there are no times visible under option 2, the day is completely booked.