THE PRICE HIKE

No, we don’t advise eating at Acme. I awarded one-star in my Bloomberg News review after consistently receiving some of the worst service in recent memory. But still, it’s good to know the Nordic(ish) restaurant in Manhattan’s NoHo district has joined the civilized world in publishing its offerings on the internets.

Since my March critque, there have been a few nominal PRICE HIKES. The bison & sweet shrimp appetizer is now $5 more expensive at $18, while the ribeye & chicken are $2 more expensive apiece.

We’ll be back to the restaurant before the year’s end. For now, we’re happy keeping Acme at a SELL.