On tonight’s $295 chef’s menu at Per Se, the usual supplements are listed: $40 for foie gras and $75 for Tsar Imperial caviar; the “oysters and pearls” dish, with white sturgeon caviar, never carries an additional charge. Ordering both the foie gras & caviar supplements will bring the total cost to $410 per person, before wine. Both preparations, listed below, are also available for walk-ins in the a la carte Salon. Here they are:
Today’s menu doesn’t list wagyu beef or black truffle supplements. As always, all prices at Per Se are reflective of service. Click through for the full menu.